Last night being new Year, we had some family round and had a braai (barbeque) at home. One of our guests made this celery bread recipe and it was a hit, so I am going to share the recipe with you. Celery Bread Recipe You Will Need: 500 g Self Raising Flour 2 tsp Salt
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Here is a Drop Scones Recipe. It’s easy and delicious and a great quick breakfast on the go. The best part about this recipe is that you don’t need to get your fingers dirty. You can choose to leave out the cheese and paprika if you want a sweeter version. You can also make traditional
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Banana Bread Recipes Here is a selection of delicious banana bread recipes, and they all taste great, so take your pick. The only requirement for making banana bread is that you use very ripe bananas. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then
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How To Make Easy Hot Cross Buns You Will Need: 3,5 cups self-raising flour 1/2 tsp salt 1/2 tsp mixed spice 1/2 tsp cinnamon 1/4 cup soft butter 1/4 cup sugar 1/2 cup raisins (soak in some boiling water first) 1 egg 1 cup milk 1/3 cup water and 1/2 cup flour for crosses 1
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If you are looking for a quick easy scone recipe for your tea, you have come to the right place, however, I have a few quick easy scone recipes here that I would like to share with you. This article may contain affiliate links. Here goes…… Quick Easy Scone Recipe Number 1: You will need:
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Here is a recipe for fruit burst muffins that taste awesome and they are super easy to make. Fruit Burst Muffins You Will Need: Step 1: 250ml boiling water 250ml fruit cake mix 187.5ml brown sugar 12.5ml butter Step 2: 5ml baking soda Step 3: 250ml nutty wheat 250ml cake flour 500ml grated carrots 5ml
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This is the best easy scone recipe that I have ever come across, although it is not the cheapest one, as cream is needed instead of milk. The best thing about this easy scone recipe is that it never fails. I have made it on a few occasions, and they always work out perfectly. The
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500 ml Buttermilk or yoghurt 7 ml Salt Cayenne Pepper 100 ml Milk 500 g Self-raising flour 250 ml Grated cheese 1 pkt  White onion soup Mix together all ingredients with a wooden spoon. Put into a greased tin. Sprinkle cheese on top. Bake at 180 degrees Celsius for an hour

1 cup plain flour 1 level desert spoon baking powder 1,5 cups grated Cheddar Cheese 1,5 tsp mustard powder 1 tsp salt 1 egg beaten and topped with milk tjo fill a measuring cup (250ml) Mix all together and fill into 6 mini loaf or muffin tins sprayed with non stick spray. Bake at 220
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