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Lemon And Herb Pasta Shells

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Lemon and herb pasta shellsThis pasta can also be bulked up with green vegetables to feed a crowd.

This lemon and herb pasta is a vegetarian dish, but you can also add tuna or chicken if you want more protein.

This recipe serves 4.

You Will Need:

2 cloves garlic crushed

1 cup fresh basil

1 cup fresh parsley

1 cup fresh coriander

5 sprigs thyme

2 Tbsp Olive Oil

Juice (60ml) and Zest of 1 lemon plus wedges for serving

1 packet (100g) raw almonds toasted

400 g large pasta shells

Salt and Milled Pepper

Parmesan Shavings and Fresh Herbs to serve


Blitz garlic, basil, parsley, coriander, thyme, olive oil, lemon juice, and zest and half the almonds in a food processor until coarse.

Cook the pasta for 8 – 10 minutes in boiling salted water until al dente and drain.

Stir herb sauce through the pasta.

Place on a serving platter and season. Top with remaining almonds, parmesan shavings, and fresh herbs and serve this lemon and herb pasta with lemon wedges.

For some pressure cooker pasta recipes, click here.

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