20 September, 2016
Mini Cheese Scone Loaves
1 cup plain flour
1 level desert spoon baking powder
1,5 cups grated Cheddar Cheese
1,5 tsp mustard powder
1 tsp salt
1 egg beaten and topped with milk tjo fill a measuring cup (250ml)
- Mix all together and fill into 6 mini loaf or muffin tins sprayed with non stick spray.
- Bake at 220 degrees Celsius for between 18 and 22 minutes.
- If using loaf tins, make a slit on the top of the loaf while still warm and add butter.