Recipe Conversion Table
Cup Measure Conversions:
1 Teaspoon = 5 ml
1 Tablespoon Australian = 20 ml
1 Tablespoon (US, UK NZ) = 15 ml
1/2 cup = 125 ml
1 cup of liquid = 250 ml
4 cups of Liquid – 1 liter
1 pint = 600 ml
1 egg = 60 g