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Cola’s Tuna Dip

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This is always a hit at parties as a dip for either biscuits or crisps.


1 Tin or 200 g Tuna in water (Do not drain)

500 ml grated cheese

3 hard-boiled eggs grated

1 onion grated

salt and pepper

400 ml mayonnaise


Place the tuna in a bowl.

Add cheese, eggs, onion, salt, and pepper and mix well.

Add the mayonnaise.

Cool in the fridge.

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