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20 September, 2016

Easy Butternut Soup

Easy Butternut Soup
Posted in : Soup on by : admin
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Serves 4 30ml Margarine Butternuts peeled 125ml Cream 1 Bunch of leeks chopped 1 l Chicken stock 1ml Paprika Melt the margarine in a pan. Saute the leeks until soft. Add butternut and chicken stock and simmer until the mixture forms a puree. Add cream and blend well. Heat through and serve with a dash
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3 August, 2016

Easy Chicken Curry

Easy Chicken Curry
Posted in : Chicken Favorites on by : admin
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5-10 ml Curry powder 10ml Tumeric 25 ml Margarine 2 Onions chopped 6 – 8 Chicken portions 6 Potatoes 3 Carrots peeled and sliced 250ml Shredded canned or bottled peaches 1 Chicken stock cube 250ml Boiling water 50ml Chutney 12,5 ml Vinegar Salt and Pepper to taste Place the curry powder and turmeric in a
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6 July, 2016

Hungarian Goulash

Hungarian Goulash
Posted in : Meat Dishes on by : admin
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Serves 4 2 tbsp Butter or margarine 1 kg Stewing steak cubed 1 cup Mushrooms halved 3 tbspns Paprika 1 cup Beef Stock 185 ml Sour Cream 2 tbsp Oil 2 Onions Sliced 1 clove Garlic crushed Salt and Black Pepper 1 Bay leaf Chopped parsley Heat butter and oil together. Add meat and brown,
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6 July, 2016

Pea and Ricotta Penne

Pea and Ricotta Penne
Posted in : Pasta on by : admin
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This pea and ricotta penne pasta has a creamy texture, but a lot less fat. 3 cups cooked peas 1 cup ricotta cheese Juice (120ml) and zest of 2 lemons Handful of fresh mint salt and milled pepper 1/2 cup vegetable stock 400g whole wheat penne pasta Pea shoots or watercress to decorate and serve
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