5-10 ml Curry powder 10ml Tumeric 25 ml Margarine 2 Onions chopped 6 – 8 Chicken portions 6 Potatoes 3 Carrots peeled and sliced 250ml Shredded canned or bottled peaches 1 Chicken stock cube 250ml Boiling water 50ml Chutney 12,5 ml Vinegar Salt and Pepper to taste Place the curry powder and turmeric in a
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Serves 4 2 tbsp Butter or margarine 1 kg Stewing steak cubed 1 cup Mushrooms halved 3 tbspns Paprika 1 cup Beef Stock 185 ml Sour Cream 2 tbsp Oil 2 Onions Sliced 1 clove Garlic crushed Salt and Black Pepper 1 Bay leaf Chopped parsley Heat butter and oil together. Add meat and brown,
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This pea and ricotta penne pasta has a creamy texture, but a lot less fat. 3 cups cooked peas 1 cup ricotta cheese Juice (120ml) and zest of 2 lemons Handful of fresh mint salt and milled pepper 1/2 cup vegetable stock 400g whole wheat penne pasta Pea shoots or watercress to decorate and serve
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2 cups of oats 1 cup sugar 2 tsp Bicarb 1/2 cup Butter 1 cup Coconut 1 cup Flour 2 tbls Syrup Mix the dry ingredients. Boil up syrup and butter. Add bicarb and then add mixture to dry ingredients. Spread the mixture into a baking tray. Heat up oven to 205 degrees Celsius and
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This condensed milk biscuits recipe makes quite a lot of biscuits. Great for when you have a lot of people coming to stay. Condensed Milk Biscuits You will need: 2 cups or 450g of butter or margarine 1 1/2 cups of sugar 1 tin of condensed milk 2 tsp vanilla essence 6 cups of flour
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Serves 4 Packet of cream of chicken soup 1 tin smoked oysters or muscles 10ml Parsley 125ml cream 15ml Sherry  Make up 1 packet cream of chicken soup, using half  water and half milk. Add one tin of smoked oysters halved. 10ml dried parsley and simmer for a further five minutes. Stir 125ml of cream
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